FROM THE DEPT OF DISGUSTING ANSWERS TO QUESTIONS YOU NEVER HAD
Jon Fasman just sent this link over in an e-mail, complete with a "double-dog-dare" to watch the video (about the making of a gyro cone) without:
a) puking
b) swearing off gyros for a good few centuries
Oddly, he made no mention of just how adorable the man in the shower-cap is.
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One thing my easily
July 15, 2009 - 16:46 — Jon (not verified)One thing my easily grossed-out editor did not mention: this video, funny as it was, actually made me more confident in my gyro consumption. I figured those cones were just lopped off thighs of recently deceased fat people.
And someday my good friend,
July 15, 2009 - 17:30 — Leroy (not verified)And someday my good friend, I will eat your thighs. Ah, the circle of life.
It's all relative
July 16, 2009 - 09:16 — Brett (not verified)I guess I'm just not as sensitive as the guy who sent you the link, but I'm pretty sure the only thought that went through my head after watching that video was "man, I should get a gyro". I suppose this is at least partially because I have seen the entire process of boudin construction, courtesy of Alton Brown and some Lafayette, LA sausage-making savants, which makes the gyro process seem quite gentle by comparison.
Spiced, obscure pig parts plus cajun rice plus intestine casing=delicious.
Funny post, though.
gotcha
July 16, 2009 - 14:45 — THX1138 (not verified)Oh, you mean Kebab meat... "gyro cone", lol.
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